Chicken Jalfrezi

Time: ~20 minutes preparation, ~45 minutes to cook

Serves: 6



  • Heat 2 tbsp oil in a medium pot and fry onion and garlic for a few minutes on high heat (be careful not to burn onion).
  • Add the chicken, turmeric, chili powder and salt.
  • Fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.
  • Add tomatos, cover and cook over medium heat for 20 minutes.
  • uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.
  • add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.