Chicken Satay

This recipe was written out on a piece of paper by my sister in-law and given to me some time in 1998. The original recipe involved threading the chicken onto skewers but I've found it works just as well without this added complexity.

Time: ~15 minutes preparation, >30 minutes to marinade, ~20 minutes to cook

Serves: 4

Ingredients

Marinade

You can halve these marinade volumes if you are only cooking for two and freezing half the sauce.

Method

Tips

Photos

The grilled chicken:

The cooked sauce: