Coriander Chicken

Can't recall where this recipe came from but I've been using it since 1997 or before.

Time: 15 minutes preparation, 4 hours to marinade, 20 minutes to cook

Serves: 2



  • Cut the chicken into 2" cubes and add the garlic and yoghurt. Marinade for 4 hours or longer.
  • Fry the onions in the oil until golden brown and remove from pan.
  • Place the chicken and marinade in the frying pan and add the coriander, ground pepper, mixed spice, tumeric. Fry for 5 minutes.
  • Add the chilli powder, water, salt and cooked onions. Cook until the chicken is tender.
  • Add the ground almonds and serve.