Maldivian Chicken Spring Rolls

This is a recipe I created and refined trying to replicate a tapas dish we had on holiday whilst on the Maldivian island of Velassaru in 2018.

Time: 10 minutes preparation, 15 minutes to cook.

Serves: 4



  • Cut the chicken into pieces and fry in olive oil. Once cooked through, chop finely.
  • Chop the
  • Add all the ingredients into a frying pan and fry gently for 5 minutes.