Coriander Chicken

This was one of those recipes heaviliy promoted by Sainsbury's in the 1980's.

Time: 20 minutes preparation, 15 minutes to cook.

Serves: 4



  • Cut the coconut cream into chunks and disolve in the hot water.
  • Place all of the ingredients (except the chicken) in a blender and mix well. Allow to cool.
  • Make some diagonal cuts in the chicken breasts and pour over the marinade. Cover and place in the fridge for at least 30 minutes.
  • Pre-heat the grill to a medium setting and grill fo 10-15 minutes, turning occasionally.
  • While the chicken is cooking, heat the rest of the marinade in a saucepan, stirring regularly. Do not boil.